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From whisky leftovers to cosmetic ingredients

Evonik uses a raw material made from whisky-production residues and rejected potatoes to produce a skin-softening ingredient. Celtic Renewables describes the partnership as low-carbon, but its announcement does not establish the ingredient’s overall environmental advantage over a conventional emollient.

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Whisky-making leftovers and rejected potatoes are finding a use in cosmetic manufacturing. Celtic Renewables, a producer of bio-based chemicals, says it uses these locally sourced materials to make bio-butanol, an alcohol that the chemical company Evonik uses to produce a cosmetic ingredient. Celtic Renewables (source, opens in new tab)

The ingredient, ECOHANCE Soft BOL, is an emollient—a substance used to soften skin. The leftovers are starting materials for manufacturing, rather than food waste added directly to a cream. They include whisky pot ale, a liquid residue from whisky production.

This commercial example sits within a broader interest in using food-processing residues instead of newly grown crops or fossil-derived inputs. One route is fermentation, in which microorganisms turn byproducts into substances used to make cosmetic ingredients. Celtic Renewables describes its partnership with Evonik as low-carbon, but that description does not establish the finished ingredient’s overall environmental advantage. Personal Care Insights (source, opens in new tab)